Due to a COVID exposure and reduced staffing, we will be closing at 4:30pm on Tuesday, March 9 and Thursday, March 11.
Southbury Public Library is closed until further notice.
Thank you for your continued support and patience during this difficult time as we recover from extreme damage caused by the flooding on August 18th & 19th. Information on the library’s reopening will be provided when it is available.
The library’s book drop is closed. For now, hold all returns or return them to any other Connecticut library. Please do not leave returns in front of the library. All Southbury fines will be waived.
If you need assistance with anything related to your library card account, please call 203-262-0626 or email asksbylib@biblio.org.
Food Explorers is back! Let's get cooking!
Join Katie, Registered Dietitian from Food Explorers to make Pretzel Bites! This recipe uses plain Greek yogurt to achieve a light and fluffy texture.
Disclaimer(s)
Dairy Allergy
Dairy will be present in this program.
Wheat/Gluten Allergy
Gluten will be present in this program.