Southbury Public Library is closed until further notice.

Thank you for your continued support and patience during this difficult time as we recover from extreme damage caused by the flooding on August 18th & 19th. Information on the library’s reopening will be provided when it is available.

The library’s book drop is closed. For now, hold all returns or return them to any other Connecticut library. Please do not leave returns in front of the library. All Southbury fines will be waived.

If you need assistance with anything related to your library card account, please call 203-262-0626 or email asksbylib@biblio.org.

Food Explorers Online: Pretzel Bites

Program Type:

Workshop

Age Group:

Children
Please note you are looking at an event that has already happened.
Registration is closed because no more seats are available.
Allowed Ages: 7 and up

Program Description

Event Details

Food Explorers is back! Let's get cooking!

Join Katie, Registered Dietitian from Food Explorers to make Pretzel Bites! This recipe uses plain Greek yogurt to achieve a light and fluffy texture.  

You’ll need the following ingredients:  self rising flour, plain Greek yogurt, baking soda, butter, and salt (pretzel salt if you can find it!).

This class will be conducted using Zoom. Participants will receive a Zoom link and credentials the morning of the program. 

Disclaimer(s)

Dairy Allergy

Dairy will be present in this program.

Wheat/Gluten Allergy

Gluten will be present in this program.