We remain closed until further notice.

While our building is closed, please join us for virtual and off site events. For more information call 203-262-0626 ext 1 or email asksbylib@biblio.org.

Cancelled

Babies & Book Storytime Online

10:30am - 11:30am
Children
Required
Please note you are looking at an event that has already happened.
Library Branch: Southbury Public Library
Room: Online
Age Group: Children
Program Type: Summer Reading, Storytimes

Babies & Books Storytime

Babies and Books is an interactive program for babies age 6-24 months and their parents and caregivers. Babies sit on their caretakers’ laps while the Children’s Librarian shares short books, songs and fingerplays. A simple coloring sheet relating to the stories completes the storytime. Registration is required.

Event Details:

Our Summer Session begins on Tuesday, July 7 and runs six weeks until Tuesday, August 11. We begin at 10:30 am and the program runs approximately 20 – 30 minutes.

Disclaimer(s)

Accompanying Adults

This program is designed for children and accompanying adults. Please plan to attend and be engaged with your child for this program. Drop offs will not be permitted.

Food Explorers Online: Garlic Knots

2:00pm - 3:00pm
Children
Required
Please note you are looking at an event that has already happened.
Library Branch: Southbury Public Library
Room: Online
Age Group: Children
Program Type: Arts & Crafts, Summer Reading, Workshop
Required
Event Details:

Join Katie Shepherd, Registered Dietitian from Food Explorers to make homemade Garlic Knots! This yeast free version uses yogurt for a deliciously light and fluffy texture.

Zoom Handmade Pasta with Food Explorers

5:00pm - 6:15pm
Teens
Required
Please note you are looking at an event that has already happened.
Library Branch: Southbury Public Library
Room: Online
Age Group: Teens
Program Type: Summer Reading, Workshop
Required
Event Details:

Have you ever wondered how to make pasta from scratch?

Disclaimer(s)

Egg Allergy

Eggs will be present in this program.

Wheat/Gluten Allergy

Gluten will be present in this program.