Southbury Public Library is closed until further notice.

Thank you for your continued support and patience during this difficult time as we recover from extreme damage caused by the flooding on August 18th & 19th. Information on the library’s reopening will be provided when it is available.

The library’s book drop is closed. For now, hold all returns or return them to any other Connecticut library. Please do not leave returns in front of the library. All Southbury fines will be waived.

If you need assistance with anything related to your library card account, please call 203-262-0626 or email asksbylib@biblio.org.

Food Explorers Online: Garlic Knots

Program Type:

Arts & Crafts, Summer Reading, Workshop

Age Group:

Children
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: 7 and up

Event Details

Join Katie Shepherd, Registered Dietitian from Food Explorers to make homemade Garlic Knots! This yeast free version uses yogurt for a deliciously light and fluffy texture. While they’re baking you’ll learn about the food groups through a kitchen scavenger hunt! You will need the following ingredients: self rising flour (or AP flour + baking powder), plain Greek yogurt, butter or oil, garlic and dried Italian herbs (thyme, rosemary, basil, oregano, etc).

This program is for children ages 7 and up and their families. (Younger and older attendees are welcomed.)

This even is online via Zoom.