Age Group:
Children
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Allowed Ages: 7 and up
Program Description
Event Details
Join Katie Shepherd, Registered Dietitian from Food Explorers to make homemade Garlic Knots! This yeast free version uses yogurt for a deliciously light and fluffy texture. While they’re baking you’ll learn about the food groups through a kitchen scavenger hunt! You will need the following ingredients: self rising flour (or AP flour + baking powder), plain Greek yogurt, butter or oil, garlic and dried Italian herbs (thyme, rosemary, basil, oregano, etc).
This program is for children ages 7 and up and their families. (Younger and older attendees are welcomed.)
This even is online via Zoom.