Southbury Public Library is closed until further notice.

Thank you for your continued support and patience during this difficult time as we recover from extreme damage caused by the flooding on August 18th & 19th. Information on the library’s reopening will be provided when it is available.

The library’s book drop is closed. For now, hold all returns or return them to any other Connecticut library. Please do not leave returns in front of the library. All Southbury fines will be waived.

If you need assistance with anything related to your library card account, please call 203-262-0626 or email asksbylib@biblio.org.

Chevron Style Friendship Bracelets

3:00pm - 4:00pm
Children, Teens
Required
Please note you are looking at an event that has already happened.
Library Branch: Southbury Public Library
Room: Storytime Room
Age Group: Children, Teens
Program Type: Arts & Crafts, Summer Reading
Required
Event Details:

Join Katie and Kira to make chevron style friendship bracelets!

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.

Food Explorers: Three Cheese Pizza Bites

4:00pm - 5:00pm
Children
Required
Please note you are looking at an event that has already happened.
Library Branch: Southbury Public Library
Room: Kingsley Room A/B
Age Group: Children
Program Type: Cooking Classes
Required
Event Details:

Join Food Explorers to make Three Cheese Pizza Bites! You'll wrap biscuit dough around a delicious blend of three cheeses and Italian herbs, and bake them in a cake pop machine until golden brown. This recipe is nut free but contains dairy.

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.

Dairy Allergy

Dairy will be present in this program.

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.