ZOOM- Sour and Savory: Mastering the Art of Fermented Foods

Sour and Savory - Master the Art of Fermented Foods with our expert instructor, Mark. In this class, we'll take you on a journey through the delicious world of homemade pickles, sauerkraut, and other fermented foods. From classic dill pickles to spicy kimchi, we'll cover all the key steps for success and give you the tools to create your own signature fermented foods at home.

Here's what you'll learn:

• How to choose the freshest ingredients for maximum flavor
• The science behind fermentation and the role of key ingredients
• How to create the perfect environment for fermentation
• Tips and tricks for monitoring and adjusting the fermentation process
• Take-away recipes and links to resources to continue your learning
• And much more!

You'll receive a list of all the notes and recommended reading to continue your learning.

Mark Gostkiewicz is the owner of Tri Gable Lea Farm. Mark's passion for sustainable farming began with his first job at the certified organic Highland Thistle Farm in Canterbury, CT, where he learned about holistic management and sustainable practices. He later worked at Hart's Greenhouses, where he was inspired by the successful farm business run by Dave and Joyce Hart.

Like all Southbury Public Library programs, this event is free to attend and open to anyone regardless of town of residency. Registration is required. This program is sponsored by the Friends of the Southbury Public Library. For more information about this program, please email Rebecca at rrandall@biblio.org or call the reference desk at 203-262-0626 ext 2.