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While our building is closed, please join us for virtual and off site events. For more information call 203-262-0626 ext 1 or email asksbylib@biblio.org.

In Person Food Explorers: Lemon Berry Trifle Cups

Program Type:

Cooking Classes, Summer Reading, Workshop

Age Group:

Teens
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Grades: 6th Grade to 12th Grade

Program Description

Event Details

Join us in person to make Lemon Berry Trifle Cups!

This recipe will be nut free and each teen will make their own portion, with no sharing of ingredients or equipment.

This program is sponsored by the Friends of the Southbury Public Library and is a part of our 2022 Teen Summer Reading Program: Beyond the Beaten Path. Find out more about our summer reading program here!

About Food Explorers: Founded by Registered Dietician Katie Shepherd, Food Explorers empowers children and teens to learn about food, nutrition, and healthy eating through hands-on activities, games, and child and teen friendly cooking lessons. A UConn graduate, Katie took the plunge to create Food Explorers because she knew she wanted to work with kids and teens. All Food Explorers instructors are Registered Dieticians who are passionate about providing kids and teens with knowledge about health and nutrition, empowering them to make their own healthy choices. Find out more about Food Explorers on their website, Instagram, or Facebook page.

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Wheat/Gluten Allergy

Gluten will be present in this program.