Food Explorers: Veggie Lasagna Zucchini Boats

Join Katie, Registered Dietitian from Food Explorers to make Veggie Lasagna Zucchini Boats! We’ll stuff the zucchinis with delicious veggie filling and bake them with marinara sauce and cheese!

You’ll need the following ingredients:

• Zucchini (1 per family member)
• Olive oil
• Spinach
• 1 onion
• 1 bell pepper
• 1 cup ricotta
• 1 egg
• Marinara sauce
• Optional: grated parmesan, garlic, and basil.

Families of 6^th-12^th Grade attendees are also welcome (just register as the primary teen when signing up, though!).

Registration is required as space is limited and in order to receive Zoom Meeting Credentials. Zoom Meeting Credentials will be sent out in the reminder email approximately 24 hours before the start of the program.

This program is sponsored by the Friends of the Southbury Public Library and is a part of our 2021 Teen Summer Reading Program: Tails & Tales. Find out more about our summer reading program here!

About Food Explorers: Founded by Registered Dietician Katie Shepherd, Food Explorers empowers children and teens to learn about food, nutrition, and healthy eating through hands-on activities, games, and child and teen friendly cooking lessons. A UConn graduate, Katie took the plunge to create Food Explorers because she knew she wanted to work with kids and teens. All Food Explorers instructors are Registered Dieticians who are passionate about providing kids and teens with knowledge about health and nutrition, empowering them to make their own healthy choices. Find out more about Food Explorers on their website, Instagram, or Facebook page.