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Food Explorers: Strawberry Shortcake Parfaits

Program Type:

Cooking Classes, Summer Reading, Workshop

Age Group:

Children
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: 6 to 12

Program Description

Event Details

Join Food Explorers for a deliciously sweet hour of baking! You’ll be making Strawberry Shortcake Parfaits and creating 4 different layers from scratch! From the homemade cake, to the jam, sliced strawberries and whipped cream, you’ll be making it all. Recipe is nut free but will contain dairy, eggs and gluten. Ingredient substitutions are not available.

About Food Explorers: Founded by Registered Dietician Katie Shepherd, Food Explorers empowers children and teens to learn about food, nutrition, and healthy eating through hands-on activities, games, and child and teen friendly cooking lessons. A UConn graduate, Katie took the plunge to create Food Explorers because she knew she wanted to work with kids and teens. All Food Explorers instructors are Registered Dieticians who are passionate about providing kids and teens with knowledge about health and nutrition, empowering them to make their own healthy choices. Find out more about Food Explorers on their website, Instagram, or Facebook page.

This program is sponsored by the Friends of the Southbury Public Library.

 

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.

Dairy Allergy

Dairy will be present in this program.

Egg Allergy

Eggs will be present in this program.

Wheat/Gluten Allergy

Gluten will be present in this program.