Food Explorers: Stuffed Pizza Naan

Join Food Explorers for a hands on cooking program! You’ll be making your own dough to make Pizza Naan Breads. You’ll learn how to mix, knead and roll your dough into mini naan stuffed with cheese! Served with a side of marinara sauce. This recipe is nut free but will contain dairy and gluten.

Registration is required. Space is limited. This event is free, open to residents of any town in Grades 6-12, and sponsored by the Friends of the Southbury Public Library. This is also a part of our 2024 Summer Reading Program: Read, Renew, Repeat.

About Food Explorers: Founded by Registered Dietician Katie Shepherd, Food Explorers empowers children and teens to learn about food, nutrition, and healthy eating through hands-on activities, games, and child and teen friendly cooking lessons. A UConn graduate, Katie took the plunge to create Food Explorers because she knew she wanted to work with kids and teens. All Food Explorers instructors are Registered Dieticians who are passionate about providing kids and teens with knowledge about health and nutrition, empowering them to make their own healthy choices. Find out more about Food Explorers on their website, Instagram, or Facebook page.