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Food Explorers In Person: Ricotta Gnocchi and Marinara Sauce

Program Type:

Cooking Classes, Summer Reading, Workshop

Age Group:

Teens
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Grades: 6th Grade to 12th Grade

Program Description

Event Details

Join Food Explorers to make your very own ricotta gnocchi and marinara sauce from scratch! This recipe will be nut free and each teen will make their own portion, with no sharing of ingredients or equipment.

About our Presenter: Founded by Registered Dietician Katie Shepherd, Food Explorers empowers children and teens to learn about food, nutrition, and healthy eating through hands-on activities, games, and child and teen friendly cooking lessons. A UConn graduate, Katie took the plunge to create Food Explorers because she knew she wanted to work with kids and teens. All Food Explorers instructors are Registered Dieticians who are passionate about providing kids and teens with knowledge about health and nutrition, empowering them to make their own healthy choices. You can find out more about Katie and Food Explorers at their website, Instagram, or Facebook page.

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Wheat/Gluten Allergy

Gluten will be present in this program.