Southbury Public Library is closed until further notice.

Thank you for your continued support and patience during this difficult time as we recover from extreme damage caused by the flooding on August 18th & 19th. Information on the library’s reopening will be provided when it is available.

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Food Explorers Online: Zucchini Naan Bread with Roasted Veggie Dip

Program Type:

Workshop

Age Group:

Children
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: 7 and up

Program Description

Event Details

Food Explorers is back! Let's make dinner together!

Join Katie, Registered Dietitian from Food Explorers to make Zucchini Naan Bread with a Roasted Veggie Dip!

To make this recipe you’ll need the following ingredients:  1 medium zucchini, flour, baking powder, salt, plain Greek yogurt, butter, plus your choice of vegetables to roast, (cherry tomatoes, bell peppers, zucchini, red onion, carrots, etc.), 4 oz. cream cheese, olive oil, and 1 can white/cannellini beans or chickpeas.

This class will be conducted using Zoom. Participants will receive a Zoom link and credentials the morning of the program. 

Disclaimer(s)

Dairy Allergy

Dairy will be present in this program.

Wheat/Gluten Allergy

Gluten will be present in this program.