Program Type:
WorkshopAge Group:
Children
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Registration for this event is no longer open.
Allowed Ages: 7 and up
Program Description
Event Details
Food Explorers is back! Let's make dinner together!
Join Katie, Registered Dietitian from Food Explorers to make Zucchini Naan Bread with a Roasted Veggie Dip!
To make this recipe you’ll need the following ingredients: 1 medium zucchini, flour, baking powder, salt, plain Greek yogurt, butter, plus your choice of vegetables to roast, (cherry tomatoes, bell peppers, zucchini, red onion, carrots, etc.), 4 oz. cream cheese, olive oil, and 1 can white/cannellini beans or chickpeas.
This class will be conducted using Zoom. Participants will receive a Zoom link and credentials the morning of the program.
Disclaimer(s)
Dairy Allergy
Dairy will be present in this program.
Wheat/Gluten Allergy
Gluten will be present in this program.