Age Group:
TeensProgram Description
Event Details
Join Food Explorers to make Strawberry Stuffed Cupcakes! These vanilla cupcakes are stuffed with an entire strawberry and frosted with whipped cream.
You’ll need the following ingredients:
- flour
- baking soda
- baking powder
- butter
- sugar
- 2 eggs
- milk
- plain Greek yogurt
- heavy cream
- powdered sugar
- strawberries
- Optional: vanilla
Families of 6th-12th Grade attendees are also welcome (just register as the primary teen when signing up, though!).
Registration is required as space is limited and in order to receive Zoom Meeting Credentials. Zoom Meeting Credentials will be sent out in the reminder email approximately 24 hours before the start of the program.
About our Presenter: Founded by Registered Dietician Katie Shepherd, Food Explorers empowers children and teens to learn about food, nutrition, and healthy eating through hands-on activities, games, and child and teen friendly cooking lessons. A UConn graduate, Katie took the plunge to create Food Explorers because she knew she wanted to work with kids and teens. All Food Explorers instructors are Registered Dieticians who are passionate about providing kids and teens with knowledge about health and nutrition, empowering them to make their own healthy choices. You can find out more about Katie and Food Explorers at their website, Instagram, or Facebook page.
Disclaimer(s)
Accessibility
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.