Southbury Public Library is closed until further notice.

Thank you for your continued support and patience during this difficult time as we recover from extreme damage caused by the flooding on August 18th & 19th. Information on the library’s reopening will be provided when it is available.

The library’s book drop is closed. For now, hold all returns or return them to any other Connecticut library. Please do not leave returns in front of the library. All Southbury fines will be waived.

If you need assistance with anything related to your library card account, please call 203-262-0626 or email asksbylib@biblio.org.

Food Explorers Online: Mozzarella Sticks with Marinara Sauce

Program Type:

Summer Reading, Workshop

Age Group:

Children
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: 7 and up

Program Description

Event Details

Food Explorers is back! Let's make dinner together!

Join the Registered Dietitians from Food Explorers to make Mozzarella Sticks with Marinara Sauce! Pro tip - you will need to FREEZE your string cheese for one hour before class begins.

To make this recipe you’ll need the following ingredients: mozzarella cheese sticks (sting cheese is usually found in dairy area of supermarket), flour, 2 eggs, olive oil, breadcrumbs, 28 oz. can crushed tomatoes, 1 onion, 1-2 garlic cloves, and optional spices like thyme, rosemary, chili flakes.

This class will be conducted using Zoom. Participants will receive a Zoom link and credentials the morning of the program. 

Disclaimer(s)

Dairy Allergy

Dairy will be present in this program.

Wheat/Gluten Allergy

Gluten will be present in this program.