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Food Explorers: Mini Lemon Pies

Program Type:

Cooking Classes, Summer Reading

Age Group:

Children
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: 6 and up

Program Description

Event Details

 Join Food Explorers for a delicious summer cooking program! You’ll be making Mini Lemon Pies: a graham cracker crusted, a delicious citrus filling of cream cheese and lemon curd, topped with homemade whipped cream. Recipe is nut free but will contain dairy.

About Food Explorers: Founded by Registered Dietician Katie Shepherd, Food Explorers empowers children and teens to learn about food, nutrition, and healthy eating through hands-on activities, games, and child and teen friendly cooking lessons. A UConn graduate, Katie took the plunge to create Food Explorers because she knew she wanted to work with kids and teens. All Food Explorers instructors are Registered Dieticians who are passionate about providing kids and teens with knowledge about health and nutrition, empowering them to make their own healthy choices. Find out more about Food Explorers on their website, Instagram, or Facebook page.

This program is sponsored by the Friends of the Southbury Public Library.

Disclaimer(s)

Dairy Allergy

Dairy will be present in this program.

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.