Food Explorers: Cinnamon Rolls

Food Explorers is back! Let's make dinner together!

Join Katie, Registered Dietitian from Food Explorers to make homemade Cinnamon Rolls! This yeast free recipe means you’ll have Cinnamon Rolls in no time. You’ll learn how to make the dough, roll it and slice into the perfect rolls.

You’ll need the following ingredients: self raising flour (5 cups for full recipe), white sugar, cinnamon, milk ( 2.5 cups), butter ( 1 stick), powdered sugar and optional vanilla. This recipe can easily be cut in half to make approx. 8 rolls. You will need a rolling pin.

This class will be conducted using Zoom. Participants will receive a Zoom link and credentials the morning of the program.