We remain closed until further notice.

While our building is closed, please join us for virtual and off site events. For more information call 203-262-0626 ext 1 or email asksbylib@biblio.org.

Food Explorers: Blueberry Trifles

Program Type:

Cooking Classes, Workshop

Age Group:

Children
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: 6 and up

Program Description

Event Details

Join Food Explorers for a delicious baking program! You’ll be making Blueberry Trifles: with layers of vanilla cake, blueberry pie filling and a zesty homemade whipped cream. Recipe is nut free but will contain eggs, dairy and gluten.

About Food Explorers: Founded by Registered Dietician Katie Shepherd, Food Explorers empowers children and teens to learn about food, nutrition, and healthy eating through hands-on activities, games, and child and teen friendly cooking lessons. A UConn graduate, Katie took the plunge to create Food Explorers because she knew she wanted to work with kids and teens. All Food Explorers instructors are Registered Dieticians who are passionate about providing kids and teens with knowledge about health and nutrition, empowering them to make their own healthy choices. Find out more about Food Explorers on their website, Instagram, or Facebook page.

This program is sponsored by the Friends of the Southbury Public Library.

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.