Southbury Public Library is closed until further notice.

Thank you for your continued support and patience during this difficult time as we recover from extreme damage caused by the flooding on August 18th & 19th. Information on the library’s reopening will be provided when it is available.

The library’s book drop is closed. For now, hold all returns or return them to any other Connecticut library. Please do not leave returns in front of the library. All Southbury fines will be waived.

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Food Explorers Baking: Cheesecake Egg Rolls and Cannoli Cones

Program Type:

Cooking Classes, Summer Reading

Age Group:

Children
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Grades: 2nd Grade to 5th Grade

Program Description

Event Details

Join Food Explorers for a special two hour baking workshop! You’ll create two delicious recipes: Cheesecake Egg Rolls and Cannoli Cones! Each recipe is nut free but will contain dairy and/or eggs. Children will work on most elements individually.”

This program is sponsored by the Friends of the Southbury Public Library and is a part of our 2022  Summer Reading Program: Beyond the Beaten Path. Find out more about our summer reading program here!

About Food Explorers: Founded by Registered Dietician Katie Shepherd, Food Explorers empowers children and teens to learn about food, nutrition, and healthy eating through hands-on activities, games, and child and teen friendly cooking lessons. A UConn graduate, Katie took the plunge to create Food Explorers because she knew she wanted to work with kids and teens. All Food Explorers instructors are Registered Dieticians who are passionate about providing kids and teens with knowledge about health and nutrition, empowering them to make their own healthy choices. Find out more about Food Explorers on their website, Instagram, or Facebook page.

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.

Dairy Allergy

Dairy will be present in this program.

Egg Allergy

Eggs will be present in this program.

Wheat/Gluten Allergy

Gluten will be present in this program.