We remain closed until further notice.

While our building is closed, please join us for virtual and off site events. For more information call 203-262-0626 ext 1 or email asksbylib@biblio.org.

Chopped! for Kids with Food Explorers

Program Type:

Cooking Classes, Games and Recreation

Age Group:

Children
Please note you are looking at an event that has already happened.
Registration is closed because no more seats are available.
Allowed Ages: 8 to 11
Allowed Grades: 2nd Grade to 5th Grade

Program Description

Event Details

Join Food Explorers and get creative with a round of “Chopped”! In two teams, you’ll create energy bites from scratch, working together to select your ingredients and build your recipe, with a delicious round of taste testing at the end. All ingredients are nut free but may contain dairy

All food is nut free, but may contain dairy, eggs, or gluten.

 

About Food Explorers: Founded by Registered Dietician Katie Shepherd, Food Explorers empowers children and teens to learn about food, nutrition, and healthy eating through hands-on activities, games, and child and teen friendly cooking lessons. A UConn graduate, Katie took the plunge to create Food Explorers because she knew she wanted to work with kids and teens. All Food Explorers instructors are Registered Dieticians who are passionate about providing kids and teens with knowledge about health and nutrition, empowering them to make their own healthy choices. Find out more about Food Explorers on their website, Instagram, or Facebook page.

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.