Age Group:
ChildrenProgram Description
Event Details
Join Food Explorers for a holiday baking extravaganza! You’ll be making two new recipes, Cannoli Cupcakes and Hot Chocolate Mousse Pies! You’ll be making everything from scratch, from the cupcake batter to the mousse filling in your pies. Recipes are nut free but will contain dairy, eggs and gluten.
Please note: this event has moved locations to be at the Southbury Parks & Recreation Building at 561 Main Street South, in the Kitchen!
About Food Explorers: Founded by Registered Dietician Katie Shepherd, Food Explorers empowers children and teens to learn about food, nutrition, and healthy eating through hands-on activities, games, and child and teen friendly cooking lessons. A UConn graduate, Katie took the plunge to create Food Explorers because she knew she wanted to work with kids and teens. All Food Explorers instructors are Registered Dieticians who are passionate about providing kids and teens with knowledge about health and nutrition, empowering them to make their own healthy choices. Find out more about Food Explorers on their website, Instagram, or Facebook page.
This program is sponsored by the Friends of the Southbury Public Library.
Disclaimer(s)
Accessibility
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
Dairy Allergy
Dairy will be present in this program.
Egg Allergy
Eggs will be present in this program.
Wheat/Gluten Allergy
Gluten will be present in this program.